Introducing Amy’s Organic Rice Mac & Cheeze - a comforting plant-based mac & cheese that you can heat and eat. Gluten-free, organic, and totally creamy!

Key Information

• Gluten-free
• Organic
• Ready-to-heat
• Cook in oven or microwave
• Frozen

Product Overview

If you love mac & cheese, you’ll love Amy’s Organic Rice Mac & Cheeze. It’s the ready-to-heat plant-based mac and cheese you’ve been waiting for. Gluten-free rice pasta is covered in a smooth, creamy, tangy plant-based cheeze sauce. Made with simple, wholesome ingredients, this convenient meal will delight the whole family.

Ingredients

Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya™ Vegan Cheddar-Style (Filtered Water, Tapioca and/or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.
Allergens: Yeast, Mustard.